Peach Torte!

Here is how it turned out!
Maggie and Lindsey enjoyed it!

You use:

2 1/2 cups graham cracker crumbs

2 cups sugar,divided

3/4 cup butter,melted

1 (8-ounce) package cream cheese,softened

1 cup confectioners' sugar

1 (8-ounce) container frozen non-dairy whipped topping thawed

2 teaspoons vanilla extract

4 cups thinly sliced ripe peaches(or 1 package frozen sliced peaches,thawed)

1 1/4 cups water

4 tablespoons plus 1 teaspoon all-purpose flour

1(3-ounce) box peach flavored gelatin

1(12-ounce) container frozen non-dairy whipped topping,

thawed

Recipe is from: Paula Deen magazine